Where is philadelphia cream cheese made

Mini tubs are a great alternative if you find you only want to use a little Philadelphia at a time. Unfortunately, Philadelphia cannot be frozen as it breaks down the texture of the cheese resulting in an inferior product. However, both baked and chilled cheesecakes can be frozen, although please note that the texture of the thawed cheesecake may alter.

Philadelphia is a fantastically versatile cheese and can be used in hundreds of mouth-watering recipes — many of which are on this website and in our cookbook. Philadelphia works well with both sweet and savoury dishes. Try mixing with a little icing sugar to decorate a cake, spread a small amount over wraps instead of sour cream when making fajitas, or use to make a dip.

Philadelphia compliments both subtle and strong flavoured ingredients. Try adding softened Philadelphia to soup, or for a creamier-textured curry, add Philly with a dash of milk.

Philadelphia makes a really delicious and simple sauce. When melting Philadelphia to make a sauce, combine it with a little liquid e. Stir regularly over a low heat but don't allow it to boil as it may curdle. TIPS: leave the amount you need for the recipe to come up to room temperature before use, so it is easier to combine with other ingredients. The cheesecake recipes on this website will help you to produce delicious tasting desserts. The best position for a baked Philadelphia cheesecake is on the lowest shelf in a gas oven.

Here the heat is slightly cooler and you'll get an even bake. If using an electric oven, place on the centre rack clear of the heating elements. To make your cheesecake a little lower in fat, replace Regular Philadelphia with Light Philadelphia, use a low fat spread suitable for cooking instead of butter, swap full fat digestives for low fat ones and serve decorated with fresh fruit.

Click here to find out 'How to make the perfect Philadelphia Cheesecake'. An American dairyman William Lawrence first produced cream cheese in , and distributed the brand in foil wrappers from under the name of the Empire Company.

He called it Philadelphia after the city which was considered at the time to be the home of top quality food. Production of the brand increased when Phenix merged with the Kraft Cheese Company in and new, more consistent manufacturing processes followed.

It is now one of the most famous soft white cheese brands in the world. What is Philadelphia made from? I am pregnant, can I eat Philadelphia? Does Philadelphia contain gluten? Why is there sometimes water on top of Philadelphia? McMurry, Sally. Baltimore: Johns Hopkins University Press, Oakes, Elinor F. Schmidt, Hubert G. New Brunswick: Rutgers University Press, Charlene, thanks for this thoughtful essay.

Your email is never shared. Share This Page:. Encyclopedia of Greater Philadelphia. Explore Click the images to learn more. New York Menu Featuring Cream Cheese, New York Public Library The reputation of cream cheese as a fine Philadelphia product became established in travel guides, books, and newspapers, as visitors described their pleasant experiences of tasting the local treat.

During the nineteenth century, railway networks expanded, making long-range transportation of cream to urban areas such as Manhattan possible.

Wealthy patrons flocked to fine restaurants and markets to sample the famous Philadelphia delicacy, as illustrated in this menu. At the bottom of the menu, the cheese course offers both "cream" and "cheddar. Cream Cheese Factory Workers, Internet Archive As the popularity of fine cheeses skyrocketed during the later nineteenth century, production shifted from homes to factories.

The creation of refrigeration, steamships, and improved factory equipment facilitated easy creation and transportation of the cheeses to larger international markets and established in New York alone.

Dairy farmer William A. Lawrence — opened one of these factories in Orange County, New York, in With modern technology and mass production, cream cheese was no longer considered a luxury but a common food item. The company decided to portray the brand as a wholesome and family-friendly food. With mass production and the new direction in advertising, Philadelphia Cream Cheese became a household name in homes across the country during the twentieth century.

Soft Philadelphia Cream Cheese Tub, Wikimedia Commons Since the acquisition of the Philadelphia Cream Cheese brand by Kraft Foods in , the original recipe has been altered often in order to market new flavors and forms of the product. The soft cream cheese tub, featured in this photograph, comes in many innovative flavors, including strawberry, smoked salmon, pineapple, spicy jalapeno, honey pecan, and garden vegetable. It worked—and sold.

When the company merged with Kraft Foods in and developed a pasteurized version of the product, Philadelphia cream cheese became a household name. During the s, recipes were beginning to be distributed through magazines, newspapers, and advertisements.

In , Philadelphia was publishing ads that included a recipe for "Philadelphia cake," a vanilla-flavored confection that called for five and a half packages of Philadelphia cream cheese in the batter.

According to a spokeswoman for the company, it currently occupies 68 percent market share in the U. Thanks to a good amount of stabilizers and an almost alarmingly silky texture, Philadelphia cream cheese just works really well in desserts.

It has that particular body that makes it easy to cream ingredients with.