What is corned beef hash

Save my name, email, and website in this browser for the next time I comment. Hash is my favorite thing in the world. I even go nuts for the canned version! Gross I know but I love it…. I made sure to have extra corned beef to make this and it did not disappoint! Thank you for that idea! Great leftover recipe! This was perfect. This post may contain affiliate links. Read our disclosure policy. Prep Time 10 minutes.

Cook Time 10 minutes. Total Time 20 minutes. Servings: 4. Instructions In a large cast iron skillet, melt butter over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the cooked potatoes and corned beef; gently mix together, spread out evenly in the skillet, then press down with a spatula.

Once browned, flip sections over to brown on the other side, pressing down again; cook for another 3 minutes. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 5 mins.

Cook Time 20 mins. Total Time 25 mins. Servings 4 to 6 servings. Add potatoes and corned beef:. Cook until browned, then flip:. Stir in parsley, black pepper to serve:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Served it with an egg and toasted rye bread, and it was absolutely killer. Read More. Rating: 3 stars.

A beautiful colorful filling dish. I really can't say that it knocked my socks off I made exactly per recipe instructions. A solid three-star. Reviews: Most Helpful. Georgia Miseyko Gutekunst. I, too, make sure that when I buy a corned beef, I buy one extra big so I can have a piece leftover for this hash. The onlyt thing I don't do is add the carrot I use potatoes that have been pre-cooked.

I generally bake a few long white potatoes a day or so before I make the hash This is JUST delicious! This is way better than canned hash! Even my husband loves it!

I cooked a pre-seasoned, marinated Garrett County brisket for this, so it also had a mustard seed and bay leaf flavor, as well as the thyme that this recipe calls for.

I am going to make this for my mom next time she visits; she also loves hash and I think she will find it marvelous. Donna Cuellar. I've been trying to find the perfect hash recipe. This one came out great with a few modifications. First i blanched the potatoes in my deep fryer for about 3 min at I mixed it all together and put it in the oven at for 30 min and the potatoes browned up nicely.

I'll definately be making this one again! Eboney Lewis. Rating: 4 stars. I just made this dish for my fam I used a couple other herbs for flavoring such as rosemary, parsley, oregano, basil, mint, sage and thyme, and those herbs made this dish sing! I did however make this a little thicker by adding some chicken broth and finishing it with some monterey jack cheese.