How long whisky after opening

Be aware that corked whiskey, unlike wine, should never be stored on its side. Whiskey corks do not seal as tightly as wine corks and whiskey can and will evaporate or leak through the cork over time. If your whiskey has a screw cap, make sure you regularly give it a check and retighten the cap, as screw caps can loosen on their own.

After opening, you can protect your whiskey from light by keeping the liquor cabinet closed. Even protected from light, an already opened bottle will suffer from some air exposure, allowing for oxidation, which will alter the flavor of your whiskey.

If you dislike the flavor of oxidized whiskey but would like to store it for a longer period, you can pour it into smaller bottles once opened.

This reduces the amount of air inside and helps the whiskey stay good for longer. Whiskey lasts best at temperatures a bit cooler than room temperature — about F — but at a pinch, room temperature storage will suffice. Avoid any temperature extremes or sudden changes in temperature. Contents show. Some information may no longer be current. Glasses of Scotch whisky at the Glenfiddich distillery in Dufftown, Scotland. How long does Scotch whisky last after you open the bottle? In my house?

About two days. Scotch is very stable. Unlike wine, Scotch or any other whisky does not evolve once bottled. Maturation of distilled spirits occurs only prior to bottling, when the liquid sits in cask mingling with and drawing components from wood. It similarly does not change much after you pull the cork or twist the cap. Unopened rum can last for decades upon decades. But once the bottle is opened, rum goes pretty fast.

Seaspirits Distillery, master rum distillers, recommend drinking a bottle of rum within 6 months of opening. There are worse fates.

But tequila can go bad. Once opened, tequila should be enjoyed within a year. Gin can go bad if not enjoyed within about a year of opening the bottle. If kept sealed, a bottle of gin can last indefinitely if stored out of direct sunlight in non-extreme temperatures. Unlike vodka, gin depends on the subtle flavors of botanicals. That means that gin has a lot more to lose when it comes to flavor degradation.

Brandy, unopened, does not go bad if kept away from heat and light. Liqueurs and cordials like Grand Marnier, Drambuie, and Midori will spoil much sooner, though. That's because they contain sugar and other volatile ingredients. If you're ever confused about which bottle will expire fastest, just look at the sugar content. The more sugar an alcohol has, the faster it will expire. Especially if opened. Even if your bottle isn't on the verge of spoiling, it's best to store them strictly according to their storage guidelines.

Because they can lose their flavors over just a few months, if opened. Check the bottle to see if there are any preservatives. That may help stem the tide of spoilage. There may even be an expiration date on the bottle. That's always helpful. But if you ever see any discoloration or sedimentation in the bottle, it's best to chuck it. You can give it a quick taste test if you want, but chances our it won't meet your standards. Yes, wine can go bad.

But there are many factors that play into how bad it goes and when it goes bad. The below times assume proper wine storage temperature and wine cellar lighting.

Likewise, unopened white wine of similar quality lasts around 1—2 years. You may not want to purchase a full case of wine if you don't go through bottles quickly. Wines at these price points are designed to be enjoyed right after bottling. When you get into fine wines that are meant to be aged, they can last for decades unopened.

Both reds and whites, though bigger-bodied wines and red wines tend to age better.