Who is hershey ceo

When Buck was named as the next CEO of the Hershey Company, the company was in what one might call a sensitive period. In short, the Hershey Company has been impacted by the same negative trends as other food manufacturing giants, with an excellent example being a consumer preference for upstart newcomers compared to their bigger and better-established counterparts.

On top of that, the existing leadership of the Hershey Company had just managed to fend off a takeover attempt by Mondelez that fell through when the latter realized that there was no potential path forward. When interviewed at around the New Year, Buck stated that she was an unabashed optimist.

It is interesting to note that she also planned to be grateful for her then still new role as the CEO of one of the biggest food manufacturing companies in the United States, which was very much an extension of her usual attitude on the matter.

In short, a lot of food manufacturing companies have been very active in buying up new brands, which can provide them with new sources of revenue from new customer bases.

As a result, it is no wonder that the Hershey Company is so active in this regard, particularly since consumer preferences when it comes to snacks have seen some serious changes in recent times. With that said, it is important to note that Buck has been very selective when it comes to potential acquisitions, so much so that she and the rest of her leadership team reject most of the opportunities that come up for their consideration.

In recent times, the use of the cannabis compound CBD has become a popular topic when it comes to manufactured foods. Together, they set and execute the strategy for Hershey, leading this century-old iconic company into new markets, new categories and continual reinvention and innovation. Buck has held several senior leadership roles within the company.

He is responsible for driving accelerated, sustainable growth for the company across traditional and digital channels, balancing top- and bottom-line in the short and long term. Raup has broad experience leading snacking operations across candy, mint and gum. Buck added that Hershey had one of its strongest Easters in history as consumers are hanging onto traditions and rituals during the pandemic, strengthening sales of seasonal items.

She expects this upcoming Halloween will follow a similar pattern. Skip Navigation. I want to take a moment to share how we are approaching the evolving situation, knowing the environment we are operating in is dynamic and fast-changing.

First, health and safety remain paramount in our decision-making and actions. Food safety has always been at the center of our day-to-day operations and that will continue. As the pandemic spreads, we are monitoring the changing environment daily and we continue to adapt as the situation evolves. That includes putting in place more stringent operating procedures and safety protocols to help ensure the wellbeing of our employees, their families and everyone with whom we interact.